The Olive Board Kitchen & Wine Bar Menu
Welcome to The Olive Board Kitchen & Wine Bar, located in the vibrant heart of Grimsby, Ontario. This delightful venue captures the essence of gourmet dining, offering a menu rich in flavors and high-quality ingredients.
- Flatbreads: Indulge in options like the Margherita Flatbread, brimming with fresh tomatoes and buffalo mozzarella, or the BBQ Chicken Flatbread, which tantalizes the taste buds with grilled chicken and zesty sauces.
- Shared Plates: Experience favorites such as the Cowboy Caviar, a refreshing mix of avocado and black beans, or the creamy Baked Feta paired with warm olives and tzatziki.
With an intimate and cozy atmosphere, The Olive Board is perfect for any occasion. Guests rave about the exceptional service and thoughtfully curated wine selection, making each visit a memorable culinary experience.
All Day - Place Settings
Number Of Plastic Cutlery
How many people will be eating from this order?
Warm Pretzels And Mustard
Soft sourdough pretzels with grainy dijon mustard.
Tomato Bruschetta
Blend of tomatoes, red onion, basil and drizzled lightly with olive oil and balsamic glaze.
Cowboy Caviar
Chopped avocado, black beans, red onion, corn, tomatoes, and peppers infused with zesty lime and cilantro dressing. Served with warm tortilla chips.
Baked Feta With Olives
Creamy baked feta. Served with warm olives, tzatziki, and warm pita.
All Day - Shared Plates
All Day - Flatbreads
Margherita Flatbread
Fresh tomato, buffalo mozzarella, and basil.
Grilled Vegetable Flatbread
Grilled zucchini, sundried tomato, peppers, red onion, and crumbled goat cheese.
The Rocket Flatbread
Prosciutto, arugula ricotta and crumbled goat cheese.
Roasted Mushroom Flatbreads
Freshly roasted mushrooms, red onion, garlic, fig, and gorgonzola.
BBQ Chicken Flatbread
Fresh red onion, grilled chicken, BBQ sauce a blend of grated cheese.
Spicy Calabrese Flatbread
Tomato sauce, spicy calabrese, red onion, house-made roasted red peppers with garlic, and a blend of grated cheese.
Vegetarian Charcuterie
Merlot cheese, aged cheddar, cambozola, gouda, and OKA, with an assortment of artisanal bread, olives, pickles, spreads, and dips (for 2 - 3 individuals).
Canadian Charcuterie
Brie, Niagara gold, cheese curds, candied bacon and Montreal smoked meat, with an assortment of artisanal bread, olives, pickles, spreads, and dips (for 2 - 3 individuals).
Bon Appetit Charcuterie
P’tit Baveux, Le Caveau, Sainte-Nitouche, L’Arrière-Cour and Jambon de Corso, with an assortment of artisanal breads, olives, pickles, spreads and dips (fot 2 - 3 individuals).
Little Italy Charcuterie
Quattro centro, bocconcini, gorgonzola, soppressata, prosciutto and spicy calabrese, with an assortment of artisanal breads, olives, pickles, spreads and dips (for 2 - 3 individuals).
All Day - Charcuterie
All Day - Handhelds
Pulled Pork Sliders
Pulled Pork on fresh slider buns, topped with house-made coleslaw and garnished with sliced dill pickles.
Warm Prosciutto Sandwich
Toasted baguette, grainy dijon mayo, fresh-cut prosciutto, brie, and arugula with truffle potato chips.
Greek Salad (Large)
Crisp greens topped with fresh tomato, cucumber, red pepper, red onion, kalamata olives, and crumbled feta. Served with house-made lemon vinaigrette.
Apple Gorgonzola Salad
Fresh artisanal greens, crisp apple, red onion, gorgonzola, and candied pecans with an apple cider vinaigrette.
Sweet Beet Salad
Sweet roasted beets, goat cheese, red onions, candied pecans, fresh artisanal greens, and house-made balsamic vinaigrette.
Caprese Salad
Blend of tomatoes, buffalo mozzarella, basil and drizzle lightly with olive oil and balsamic glaze.